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Sabz Elaichi / Green Cardamom

Price range: ₨3,500.00 through ₨14,000.00

  • 100% Natural Sabz Elaichi – Premium green cardamom with rich aroma and superior quality for everyday use
  • Perfect for Chai & Desserts – Enhances flavor in tea, kheer, biryani, and traditional sweets
  • Strong Aroma & Fresh Flavor – Carefully selected pods for maximum taste and fragrance
  • Hygienically Packed – Sealed packaging to ensure freshness, purity, and long shelf life
  • Fast Delivery Across Pakistan – Order online with cash on delivery available

Description

What is Sabz Elaichi / Green Cardamom?

Sabz Elaichi (سبز الائچی), or Green Cardamom, is the small, intensely fragrant green pod of the Elettaria cardamomum plant. It is one of the world’s most expensive spices,behind saffron and vanilla,and one of the most beloved in Pakistan. Every Pakistani knows the smell of Sabz Elaichi in chai, biryani, and kheer. It is simultaneously a cooking spice, a breath freshener, a digestive aid, and a major component of traditional Unani medicine.

Why Sunny Foods Sabz Elaichi / Green Cardamom is Different

  • Premium quality whole Green Cardamom pods,plump, green, with full seed content inside
  • Intensely fragrant,the hallmark of fresh, high-quality cardamom with full essential oil content
  • No dried-out, bleached, or pale pods,vibrant green color indicating freshness
  • Airtight sealed packaging to protect the volatile, delicate floral essential oils
  • Available in 250g, 500g, and 1kg

How to Use Sabz Elaichi / Green Cardamom

  • Cardamom Chai: Add 3–4 slightly crushed pods to chai while boiling,the classic Pakistani chai with that unmistakable fragrance.
  • Biryani: Include 4–6 lightly crushed pods in the whole spice mix fried in oil at the beginning of biryani preparation.
  • Kheer & Sweet Dishes: Add 3–4 crushed pods to kheer, halwa, sheer khurma, and other traditional sweets.
  • Qahwa (Green Tea): The primary flavoring of traditional Pakistani and Afghan Qahwa,boil whole pods in green tea.
  • Pulao & Rice: Fry with other whole spices in ghee before adding rice.
  • After-Meal Breath Freshener: Chew 1–2 whole seeds after meals,a traditional Pakistani digestive and breath freshener.
  • Ground for Desserts: Grind seeds (remove from pod) for dusting over desserts like ras malai and gulab jamun.

Health Benefits of Sabz Elaichi / Green Cardamom

  • Digestive & Anti-Nausea: Green Cardamom is one of the most effective natural remedies for nausea, vomiting, indigestion, and gas. Chewing pods after meals is a centuries-old tradition.
  • Oral Health & Breath: Natural antimicrobial compounds in cardamom fight bacteria causing bad breath and dental problems. A more effective and healthier breath freshener than synthetic mints.
  • Antioxidant Rich: Contains manganese and other compounds with strong antioxidant properties,protecting cells from free radical damage.
  • Blood Pressure Support: Research suggests Green Cardamom lowers blood pressure through diuretic action and antioxidant compounds.
  • Anti-inflammatory Properties: Cardamom compounds reduce chronic inflammation throughout the body.
  • Liver Protection: Cardamom extracts have shown hepatoprotective effects,supporting liver health and detoxification.
  • Mental Well-being: The fragrance of cardamom has documented anxiolytic (anti-anxiety) effects,inhaling it promotes calm and focus.

Storage Instructions

Store whole Green Cardamom pods in a tightly sealed airtight container in a cool, dry, dark location. Green Cardamom’s essential oils are highly volatile,keep tightly closed and away from heat and light. Properly stored, whole pods remain potent for 1–2 years.

FAQs

Q: Why is Green Cardamom so expensive?

A: Green Cardamom is one of the world’s most expensive spices because it is labor-intensive to grow and hand-harvest. Each pod must be picked at the perfect time. The high price reflects genuine quality.

Q: How many pods should I use in chai?

A: Add 3–4 slightly crushed pods per pot of chai (4–6 cups). Adjust based on how strongly you like the cardamom flavor.

Q: Do I use the whole pod or just the seeds?

A: For chai, biryani, and whole-spice cooking,use the whole slightly crushed pod. For grinding or dessert dusting,split the pod and use only the small black seeds inside.

Q: Is Sabz Elaichi good for digestion?

A: Yes,Green Cardamom is one of the most trusted digestive spices. Chewing 1–2 seeds after meals relieves gas, bloating, and indigestion, and freshens breath naturally.

Q: Is Cash on Delivery available for premium spices?

A: Yes,all Sunny Foods products including Sabz Elaichi are available with Cash on Delivery nationwide.

 

Additional information

Weight

1 kg, 250 g, 500 g

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